Grilled Shishito Peppers with Lemon and Sea Salt

Ingredients

• 1 pound shishito peppers
• 2 tablespoons extra virgin olive oil
• 1/2 lemon
• 1/2 teaspoon flaky sea salt (to taste (sub with your favorite salt))
• freshly ground black pepper (to taste)

Instructions

1. 1

   prep shishito peppers: Preheat the grill to high heat. Toss the shishito peppers with the olive oil in a large bowl until the peppers are well coated, then skewer the peppers onto the skewers.

2. 2

   Cook peppers: Reduce the heat to medium high and place the skewers on the grill. Grill 2-3 minutes per side until charred, then turn using tongs and cook another 2-3 minutes.

3. 3

   Season with lemon and salt: Remove from heat and allow to cool slightly. Remove the peppers from the skewers and toss with lemon juice, flaky sea salt and freshly ground black pepper, to taste. Serve warm and enjoy!