Grilled Cajun Lemon Shrimp

This grilled Cajun lemon shrimp is a super-easy and delicious grilled shrimp skewer recipe with a Cajun flair.

📝 Ingredients

• 1 lb fresh large shrimp, (peeled and deveined (I used Argentine Red shrimp) )
• 2+ lemons
• 1 tsp Parmesan cheese
• 1 tsp brown sugar
• 1 tsp garlic salt
• 1 tsp Slap Ya Mama® seasoning
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 1/4 tsp basil
• 1/4 tsp chili powder

👨‍🍳 Instructions

1. 1Clean grill, spray with a non stick spray and turn grill to medium/high.
2. 2Whisk all seasoning ingredients together and place in a small baggie.
3. 3Pat dry shrimp and place a few shrimp at a times into baggie. Seal and gently shake to coat. Remove and place on a plate. Repeat for remaining shrimp.
4. 4Place shrimp on skewers, squeeze lemon juice to both sides of shrimp as they grill, and grill for approximately 3-4 minutes on each side until the shrimp no longer translucent.
5. 5Remove from grill, squeeze additional lemon juice on shrimp, if desired, and enjoy.
6. 6*If using wooden skewers, soak in water for approximately 30-35 minutes prior to using so they won't burn while on the grill.