Grilled lobsters tails

Ingredients

• 4 lobster tails
• 1 stick of butter (8 Tbsp., melted)
• Fresh lime juice

Instructions

1. 1

   Preheat the grill to medium heat.

2. 2

   Cut the shell part of the lobster lengthwise and take away the vein.

3. 3

   Season the flesh with some lemon juice and melted butter.

4. 4

   Place the lobster tails on the grill and cook them off the fire for 3-4 minutes each side.

5. 5

   When the shell turns red and the flesh is white, the lobsters are done. Do not over cook.

6. 6

   Serve the lobster hot with some melted butter on a small saucer on the side to dip in.