Healthy Peanut Butter Cookies

Ingredients

• 2 flax eggs ((2 tbsp ground flax seeds + 6 tbsp water, see notes))
• 3 tbsp peanut butter ((creamy or crunchy))
• 1/2 cup ground nuts/seeds of choice ((see notes))
• 2 tbsp coconut flour ((see notes))
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tbsp coconut oil
• 3 tbsp sweetener of choice ((see notes))
• Dairy-free chocolate chips
• Raisins
• Nuts/seeds

Instructions

1. 1

   You can watch the video in the post for visual instructions.Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking tray with parchment paper.

2. 2

   To make the flax eggs, simply add ground flax seeds and water to a small bowl, whisk and set aside for 5 minutes.

3. 3

   Combine the dry ingredients for the cookies in a bowl and whisk. Add the wet ingredients and mix with a hand mixer or spoon. If the dough appears too dry, simply add a little more water or plant-based milk.

4. 4

   Add-Ins: You can also add 1 1/2 to 2 tablespoons of vegan chocolate chips or raisins. Use nuts/seeds of choice for a keto version.

5. 5

   Scoop about 1 heaped tablespoon of the dough into your hands and form a ball. Place the dough balls onto your lined baking tray. Gently press each dough ball down and bake the cookies in the oven for 13-16 minutes. This recipe makes just a small batch of 6 cookies.

6. 6

   Let cool completely and enjoy. Store leftover cookies in an airtight container, either on the counter for just a few days or in the fridge for about a week.