Salmon With Green Sauce

The piquant sauce is a perfect accompaniment to meaty salmon fillets.

📝 Ingredients

• 4 Salmon Steaks or Fillets, About 6 Oz Each
• 3 Tablespoons Olive Oil
• 3/4 Cups of Seasoned Bread Crumbs
• 1 Bunch Arugula
• 1 Medium Garlic Clove
• 1/4 Cup Olive Oil
• Splash of White Wine Vinegar
• 1 Tablespoon Dijon Mustard or 1 Tablespoon Capers
• Salt and Pepper

👨‍🍳 Instructions

1. 1Brush the salmon with the 3 tbs. of...: Brush the salmon with the 3 tbs. of oil then sprinkle on the crumbs.
2. 2Place in a very hot oven, about 380...: Place in a very hot oven, about 380 degrees F. and roast until done, but still moist inside. (cooking time depends on the thickness of your salmon steaks).
3. 3Or, grill the salmon steaks on a hot...: Or, grill the salmon steaks on a hot grill until cooked.
4. 4Mix the remaining ingredients in a blender or...: Mix the remaining ingredients in a blender or food processor and pulse until blended.
5. 5Serve each steak topped with a drizzle of...: Serve each steak topped with a drizzle of the sauce.