Crispy Oven-Roasted Purple Fries

Ingredients

• 1 lb purple potatoes (unpeeled and cut into wedges)
• 2 1/2 tbsp olive oil
• 1 1/2 tsp sea salt
• 1 tsp sugar
• 2 tsp smoked sweet paprika
• 1/2 tsp black pepper
• 1/2 tsp ground garlic
• 1/2 tsp coriander
• 2 tbsp potato starch or cornstarch (optional for more crispy fries)

Instructions

1. 1

   Heat oven to 400°F. Cut the potatoes evenly in strips or wedges.

2. 2

   Pre-Cook the Potatoes by boiling in salted water

3. 3

   Drain the potato fries well

4. 4

   Place potatoes, starch, and 1/2 teaspoon of the salt in a mixing bowl and toss. If not using starch, just exclude and go to next step.Coat the potato in oil

5. 5

   Transfer to a baking sheet: Spread the coated potatoes out into a single layer on an ungreased baking sheet. Roast 15 minutes then flip and roast another 5 to 10 minutes until potatoes develop crispy exterior.

6. 6

   While potatoes are roasting, combine spice ingredients including the sugar mixing well.

7. 7

   Once potatoes are done, allow to cool a few minutes then season and serve.