Potato Cheese Soup

This delicious potato cheese soup is loaded with potatoes, celery, onions, and cheese, and seasoned just right. If you love Marie Callender's Potato Cheese Soup, you'll love that you can make it at home.

📝 Ingredients

• 8 cups potatoes, (diced, boiled)
• 2 Tbsp butter
• 1 cup onions chopped
• 2 cups celery
• 2 Tbsp flour
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 1 1/2 tsp Slap Ya Mama® seasoning ((can be found at Walmart®))
• 4 cups vegetable broth
• 2 cups heavy cream
• 8 oz Velveeta cheese, (cubed)
• 2 cups sharp cheddar, (shredded)

👨‍🍳 Instructions

1. 1Cut peeled potatoes into 1/2-3/4 chunks and place in a large dutch oven or saucepan. Cover with water.
2. 2Cook until fork tender, about 15-20 minutes. Drain and leave in strainer. Remove about 1/2 of the potatoes and mash. This will add a bit more thickness to the soup.
3. 3In the same pan, melt butter and add chopped onions and celery. Saute for about 8-10 minutes until celery is soft and onions are translucent.
4. 4Sprinkle with flour, stir and cook for a minute or so.
5. 5Gently pour vegetable broth into pan along with heavy cream, salt and pepper and seasoning.
6. 6Cook over low/medium heat until hot then add velveeta and cheddar cheese. Stir.
7. 7Once cheese has melted, add in the potatoes that have been mashed, stir and then add the remaining potato chunks to the liquid.
8. 8Continue on a low heat until ready to serve.
9. 9Top with additional cheese if desired.