Roasted Hazelnuts
Roasted hazelnuts are excellent as a snack, and a key ingredient in many delicious dishes. It’s easy to love the mild nutty flavor, and roasting hazelnuts is probably easier than you’d think.
Ingredients
- 2 cups hazelnuts
Instructions
- 1
This recipe requires hazelnuts with shells removed. If your hazelnuts have a hard shell, you will have to remove them using a nut cracker.
- 2
Place the hazelnuts on a baking pan. Make sure to spread them out, and not to overcrowd the pan.
- 3
Preheat your oven to 390 °F / 200 °C / 190 °C fan oven.
- 4
Roast the hazelnuts in your oven for approximately 20 minutes. Turn them halfway through cooking to ensure that they roast evenly.
- 5
Keep an eye on the nuts, as they can burn quite easily. Remove the hazelnuts from the oven, and allow them to cool down. The skins on the nuts will not be really flaky. Rub them with your hands for the lose skins to come off, and discard these.
- 6
Place the roasted nuts in a container for storage, or use them in your favorite recipe.
Cook it from the original
This recipe comes from hintofhealthy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on hintofhealthy.com