Pumpkin Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 3 tablespoons brown sugar

Instructions

1. 1

   Combine all dry ingredients into one bowl. Combine wet ingredients into another bowl (sugar is a wet ingredient!).

2. 2

   Pour wet ingredients into the dry then mix just enough to combine.

3. 3

   Heat the pan to medium-low to medium heat. Then, add a bit of oil or butter to the pan before each pancake. Scoop roughly 1/4 cup of batter (for each pancake) and add to the pan. Cook until it's brown on first side, then flip and cook the other side until it reaches the same brownness. Repeat until you finish using all the batter and serve.