Roasted Walnuts

Ingredients

• 2 cups walnuts

Instructions

1. 1

   This recipe requires walnut halves or pieces with the shells removed. If the walnuts you use have shells, you have to remove them using a nut cracker.

2. 2

   Place the walnuts on a sheet pan. Make sure to spread them out, and not to overcrowd the pan. Preheat your oven to 390 °F / 200 °C / 190 °C fan oven.

3. 3

   Roast the walnuts in your oven for approximately 15 minutes. Turn them halfway through cooking to ensure that they roast evenly.

4. 4

   Keep an eye on the nuts, as they can burn quite easily. Remove them when they are slightly golden in color, and allow them to cool down before placing them in a storage container.