Baked Spiced Apple Slices

Easy to make baked apple slices oven-baked with cinnamon, butter and brown sugar until they are perfectly tender (not mushy).

📝 Ingredients

• 5-6 crisp tart apples such as Granny Smith, Honeycrisp or Paula Red (peeled and cored)
• 1/4 cup melted butter
• 1/3 cup brown sugar or coconut sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon flaky sea salt (such as Maldon)
• 1 teaspoon vanilla extract

👨‍🍳 Instructions

1. 1Preheat oven to 425 (220C) degrees.
2. 2Slice each apple into 1/2-inch wedges — you should have a generous 4 cups.
3. 3Stir the butter, sugar, spices, cornstarch, salt and vanilla together in a bowl.
4. 4Toss the apples with the butter mixture and transfer to a shallow baking dish.
5. 5Roast the apples about 20-25 minutes, until they soften and juices are caramelized and bubbling.
6. 6Let cool 5 minutes. Serve the apples warm over softly whipped cream on the side.