Champorado (Filipino Chocolate Rice Pudding) Recipe
Champorado is a delicious chocolate rice pudding eaten in the Philippines normally eaten for breakfast or just as a snack. Sometimes milk is added, and sometimes it’s topped with condensed milk too!
20 min2 servings585 kcal
Ingredients
- 1 cup glutinous rice
- About 2 1/2 cups water (add more if it gets too dry)
- 1/2 cup pure cocoa
- 1/2 cup sugar
Instructions
- 1
Add the glutinous rice and water to the pan on medium to medium-high heat and stir until it starts to expand and absorb water.
- 2
Test the rice by eating a grain every 2 minutes or so after it looks kind of soft.
- 3
Only when it is fully cooked to your liking, add the cocoa powder and mix thoroughly.
- 4
Add the sugar and mix well.
- 5
After the sugar is fully mixed in, serve.
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