Cucumber Raita (Kheera Raita)
Cucumber Raita also known as Kheera Raita recipe is an easy and healthy raita made with yogurt (curd), cucumber and Indian spice powders.
5 min2 servings87 kcal
Ingredients
- 1 cup yogurt (curd)
- 1/2 cup cucumber ((1 medium sized persian cucumber))
- 1/2 teaspoon roasted cumin powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- 1/2 teaspoon powdered sugar (optional)
- salt ((or black salt), to taste)
- 1 tablespoon coriander leaves (finely chopped )
Instructions
- 1
Wash, peel, and then dice the cucumber into small pieces.
- 2
In a bowl, add yogurt (curd) and whisk the curd until smooth.
- 3
Then add the cucumber, spices, and coriander leaves. Mix well
- 4
Serve the Indian Style cucumber yogurt raita recipe chilled.
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