Easy Tomato Avocado Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 2 cups chopped tomatoes (about 1/2 inch (any type of tomatoes you like))
- 2 ripe avocados (cubed)
- 1/4 small red onion (sliced)
- 1/4 cup minced cilantro (or parsley)
- Juice of 1 lime
- 2 Tbsp. extra virgin olive oil
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Additional optional add ins:
- 1 small cucumber (sliced)
- 1/2 cup chickpeas
- 1/2 cup black beans
- 1/2 cup feta or cubed mozzarella
👨🍳 Instructions
- 1In a large salad bowl, place the tomatoes, avocado, and cilantro.
- 2Drizzle with olive oil, lime juice, pepper flakes and salt & pepper to taste. Gently toss.
- 3Serve immediately or cover with plastic wrap in fridge for up to 2 hours.
About the Chef & Original Recipe
This recipe was published by Layla Atik on gimmedelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gimmedelicious.com