Vietnamese Egg Rolls & Rice Noodles Recipe (Bún Chả Giò)

Ingredients

• 8-12 egg rolls (chả giò)
• one 12 oz. package of rice vermicelli noodles
• 2 small cucumbers
• 1 head shredded green or red leaf lettuce
• Vietnamese pickles (dồ chua)
• dipping sauce (nước chấm)
• mint (rau thơm)
• Vietnamese perilla – tiá tô
• Vietnamese balm – kinh giới

Instructions

1. 1

   Wash and cut all vegetables and herbs.

2. 2

   Boil rice vermicelli noodles according to package instructions.

3. 3

   Arrange in bowls, top with egg rolls and prepare the dipping sauce.