Key Lime Pie

This fresh, tart key lime pie recipe is the same one you'll remember from being kid. And with just a few ingredients to blend together, kids of any age can make it too.

📝 Ingredients

• 1 9- inch graham cracker crust pie shell
• 3 egg yolks
• 2 14 ounce cans of sweetened condensed milk (, 2 1/4 cups)
• 1 cup freshly squeezed lime juice
• 2 tablespoons grated lime rind
• 1 pint heavy whipping cream
• 1 1/2 teaspoons vanilla

👨‍🍳 Instructions

1. 1If making the graham cracker pie crust from scratch, allow at least 2 hours for it to chill in the fridge.
2. 2Preheat the oven to 350 degrees F.
3. 3Beat the egg yolks until light and lemon colored. Using a wire whisk, beat in the condensed milk. Blend in the lime juice and grated lime rind. Spoon into the pie crust and smooth the top.
4. 4Bake for 12 to 15 minutes until gently set. Cool and refrigerate for at least 4 hours or overnight to set.
5. 5Before serving, whip the cream with the vanilla until stiff peaks form. Pipe the cream onto the pie and garnish with extra sliced limes if desired.