BBQ Pork Belly

⏱️ 50 min 👥 5 servings 📊 Medium
American main course
BBQ Pork Belly
Nutrition per Serving
1037
Calories
18g
Protein
23g
Carbs
96g
Fat

Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. It only needs 5 ingredients that are usually already found in your kitchen.

📝 Ingredients

  • 4 big cloves garlic (- finely minced)
  • 1 teaspoon crushed peppercorn
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 1 teaspoon salt
  • 1 teaspoon chili flakes ((optional))
  • 2 pounds pork belly (- sliced about 3/4 inch thick)

👨‍🍳 Instructions

  1. 1Combine all ingredients for the marinade in a big bowl and mix until sugar is dissolved.
  2. 2Dip each piece of sliced pork belly, covering all sides completely then place them in a plastic freezer bag. Seal and place in the fridge. Let it marinate for a few hours or, better, overnight.
  3. 3Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.
  4. 4Bake each side at 180°C for about 20-30 minutes while basting the meat with the remaining marinade every 10 minutes.

About the Chef & Original Recipe

This recipe was published by Bebs on foxyfolksy.com. Visit the original source for step-by-step photos, chef notes and additional details.