Fudgy Vegan Chocolate Mug Cake

Ingredients

• 1/4 cup all-purpose flour
• 2 and 1/2 tbsp sugar
• 2 tbsp unsweetened cacao powder
• 1/4 tsp baking powder
• 1/8 tsp salt
• 1/4 cup unsweetened almond milk
• 2 tbsp oil
• 1/4 tsp vanilla extract
• 1 tbsp mini chocolate chips (optional, for topping)

Instructions

1. 1

   In a small bowl, whisk together the dry ingredients: flour, sugar, cacao powder, baking powder, and salt.

2. 2

   Pour in the liquid ingredients: almond milk, oil, and vanilla extract. Whisk using a small whisk or fork until the batter is smooth and has no more clumps.

3. 3

   Transfer the batter to a 12-ounce microwave-safe mug.

4. 4

   Microwave on high for 1 minute and 30 seconds or until the top is set. Note: you might have to adjust the cooking time depending on the wattage of your microwave. See the notes below.

5. 5

   Top with chocolate chips and let it cool for 2-3 minutes before enjoying!