Hot and Spicy Pork

Easy to make hot and spicy pork recipe. A quick to cook weekday dinner, ready in only 30 minutes. Pork fillet or loin sliced, fried and cooked in a homemade spicy sauce. With the help of Franks Red Hot Sauce to give a nice spicy kick and spring onions.The best alternative to a take out Chinese. Serve this quick spicy pork recipe with rice or noodles.

📝 Ingredients

• 450 grams Pork fillet (cut into 2cm medallions )
• 30 grams Cornstarch (can substitute with flour)
• Black pepper (for seasoning)
• 2 Eggs (whisked)
• 3 tbsp Olive oil
• 2 tbsp Rice wine vinegar
• 50 grams Butter (unsalted)
• 5 Spring onions (chopped, save some for serving )
• 1 tsp Garlic puree (2 cloves of garlic, finely chopped )
• 148 ml Franks Red Hot Sauce (also known as Franks original hot sauce)
• 140 grams Brown sugar
• Sesame seeds (to serve )

👨‍🍳 Instructions

1. 1Pork: Place the pork medallions in a bowl, sprinkle with cornstarch and pepper, stir to cover pork fully.
2. 2Egg: Dip the each pork disc in the whisked eggs
3. 3Fry: Heat the olive oil in a wok/cast iron dish, placing the coated pork medallions in the pan and cook for 3-4 mins, until brown. Remove from pan and keep covered until step 6.
4. 4Deglaze: Add vinegar and butter to deglaze the pan use a wooden spoon, scraping cornflour off the bottom of the pan for 1 min.
5. 5Sauce: Add the spring onions, garlic puree and franks red hot sauce stir for 3 mins.
6. 6Sugar: Stir in brown sugar, once dissolved add the pork back into the pan and cook for a further 3 mins to warm.
7. 7Serve with rice or noodles, and sprinkle spring onions and sesame seed on top Enjoy!!!