Sauteed Parmesan Broccoli

Ingredients

• 3 medium heads of broccoli ((about 4 cups broccoli florets))
• 4 tablespoons unsalted butter (divided)
• 1/2 cup panko (or Italian seasoned breadcrumbs)
• 2 tablespoons shredded parmesan cheese
• 1/2 teaspoon Italian seasoning (optional *omit if using seasoned breadcrumbs)
• 1/2 teaspoon sea salt (reduce if using seasoned breadcrumbs)
• 1/2 teaspoon black pepper

Instructions

1. 1

   Use a sharp knife and cutting board to chop the broccoli heads into bite-sized florets.

2. 2

   Melt 2 tablespoons butter in a skillet over medium heat, then add panko or seasoned breadcrumbs and Italian seasoning. Cook, stirring occasionally, for about 3 minutes, keeping a close eye to prevent the crumbs from burning.

3. 3

   Once breadcrumbs are golden brown and lightly toasted, remove skillet from heat. Stir in Parmesan cheese, then transfer breadcrumbs to a small bowl or plate. Set aside.

4. 4

   Wipe pan clean with a paper towel to remove any remaining breadcrumbs and butter. Melt remaining butter in skillet, then add broccoli.

5. 5

   Cook over medium heat for 5-7 minutes, stirring as needed to prevent burning. *If you prefer softer broccoli, cover skillet with a lid and cook an additional 2-3 minutes.

6. 6

   Once broccoli is tender and deep green, transfer to a serving dish. Sprinkle with toasted breadcrumbs and season with salt and pepper. Serve immediately for best texture.