Baked Potato Wedges

These fresh and crispy potato wedges are baked in the oven. A healthier to the deep-fried potato wedges. Crispy on the outside, warm & gooey on the inside.; they are so flavorful and very easy to make.

📝 Ingredients

• 3 lb Russet potatoes
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt (to taste)
• 1/2 tsp pepper (to taste)
• Cayenne pepper (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 425°F.
2. 2Combine the seasoning in a small bowl: paprika, garlic powder, onion powder, salt, black pepper, and Cayenne pepper (optional). Mix well and set aside.
3. 3Cut the potatoes in half lengthwise, then cut each half into 3 to 4 wedges until you have 6 to 8 wedges from each potato depending on how big your potatoes are. Be sure to cut the potatoes about the same thickness and size).
4. 4Place wedges onto the baking sheets. Add the mixed seasoning and olive oil. Mix well until the wedges are evenly coated.
5. 5Spread the wedges on a large baking tray and arrange them in a single layer. Bake for 35 to 45 minutes turning wedges halfway through the baking time until the wedges become golden and crisp.
6. 6Serve immediately.