Buffalo Wing Sauce
With this buffalo wing sauce recipe, you can make a versatile condiment that tastes like it's from a restaurant! It only takes two minutes, and it's lip-smacking good!
2 min16 servings51 kcal
Ingredients
- 1/2 cup ghee (or butter)
- 1/2 cup hot sauce (I use Frank's Red Hot)
- 1 teaspoon garlic powder
- 1 teaspoon coconut aminos (or 3/4 teaspoon low-sodium soy sauce or Worcestershire sauce)
Instructions
- 1
Gently warm the ghee in a microwave or saucepan over medium-low heat on the stove, until it melts.
- 2
In a medium bowl, whisk the hot sauce, melted ghee, garlic powder and coconut aminos until well combined.
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