Fried Shrimps

Crispy fried shrimps soaked in seasoning and coated with panko breadcrumbs make a delicious and juicy crust. It’s a delight to the eyes and the mouth. Perfect as an appetizer or main dish for seafood lovers. Dip them in your favorite sauce and enjoy!

📝 Ingredients

• 1 pound shrimp (peeled and deveined)
• 1/2 cup flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt (or add to taste)
• 1/2 teaspoon black pepper (or add to taste)
• 2 eggs (beaten)
• 1 cup panko breadcrumbs
• 2 cups oil

👨‍🍳 Instructions

1. 1Sprinkle salt and pepper over shrimp in a medium bowl and mix well.
2. 2In a shallow bowl, combine flour, onion powder, garlic powder, paprika, salt, and pepper.
3. 3Add eggs to a second bowl and panko to a third bowl.
4. 4To coat the shrimp, dip them into the flour mixture, then into the egg, and then into panko crumbs. Place them on a flat plate or tray.
5. 5Heat the oil in a deep fryer or deep skillet to a temperature of about 375 degrees F (190 degrees C).
6. 6Once the oil is hot, fry a few shrimp at a time fry until golden brown. About 2 to 3 minutes depending on the size of the shrimp.
7. 7Remove the fried shrimp with a slotted spoon and drain on paper towels.