Air Fryer Whole Chicken

Are you looking for the best air fryer whole chicken recipe? This is an easy, classic air fryer chicken recipe that is easy and fast enough to make for a quick dinner on any weeknight.

📝 Ingredients

• 4 lb Chicken
• 1/2 Tsp Cayenne pepper
• 1 Tsp Black pepper
• 1-1/2 Tsp Salt (or to taste)
• 1 Tsp Thyme
• 1 Tsp Garlic powder
• 2 Tsp Paprika
• 1 Tsp Onion powder
• 1 Tsp Bouillon powder
• 2 Tbsp Olive Oil

👨‍🍳 Instructions

1. 1In a small bowl, combine all the spices except the Olive Oil and mix well.
2. 2Remove the neck and Giblets from the chicken, rinse and pat dry with a paper towel, then trim off any excess skin and fat.
3. 3Massage the chicken on the inside and outside with the oil followed by the spice mix.
4. 4Tie the chicken legs with a chicken twine
5. 5Place the chicken breast-side down into the air fryer basket. Turn the air fryer on to 350°F. Cook for 40 minutes.
6. 6Flip the chicken over and cook for an additional 15 to 20 minutes or till the internal temperature reaches 170°F
7. 7Remove from air fryer and let it sit for 10 to 15 minutes before carving.