Sesame Soy Salad Dressing
Making your own salad dressing at home is quick and easy, and it allows you to control salt, sugar, and other ingredients.
5 min16 servings50 kcal
Ingredients
- lower sodium soy sauce 0.25 cup
- rice vinegar 0.25 cup
- avocado oil 0.25 cup
- sesame oil 2.00 tbsp toasted
- erythritol 1.00 tbsp erythritol (or other sugar substitute)
Instructions
- 1
Add all ingredients to a jar with a tight fitting lid. Shake vigorously until everything is well combined. Store dressing in the jar in the fridge for up to 2 weeks. If it separates
- 2
shake again just before using.
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