Air Fryer Turkey Breast
When you think of turkey, you probably think of Thanksgiving. But there’s no reason why you can’t have succulent turkey breast every night of the week—without having to set your oven on full blast or spend half your time basting your bird! By using an air fryer, you can prepare turkey quickly and easily without sacrificing flavor or losing any juicy meat to overcooking. Here’s how to cook a bone-in turkey breast in an air fryer so that it comes out juicy, flavorful, and perfectly cooked through.
Ingredients
- 3 lb Turkey breast
- 2 Tbsp olive oil (or butter)
- 1 tsp thyme
- 1 tsp sage
- 1 tsp rosemary
- 1 tsp parsley flakes
- 1 tsp garlic (minced )
- 1 Tsp smoked paprika
- 1/2 tsp salt (or add to taste)
- Black pepper (to taste)
Instructions
- 1
Combine the thyme, sage, rosemary, parsley flakes, minced garlic, paprika, salt, and pepper in a small bowl.
- 2
Pat turkey breast dry with a paper towel and rub all over with oil. Sprinkle the herb mixture over the turkey breast and rub generously all over.
- 3
Place the turkey breast in the air fryer basket, skin side up, and cook at 350° for 25 minutes. Flip to the other side and cook for another 20 to 30 minutes or until internal temperature reaches 160°.
- 4
Let rest for 5 minutes before slicing.
Cook it from the original
This recipe comes from cheflolaskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cheflolaskitchen.com