Grilled Catfish
African Grilled Catfish – The process of smoking or drying fish eliminates moisture from the fish, adds flavor and helps in the preserving process. The dried fish turns out really tasty, it imparts a smoky flavor into anything you are cooking. So good!
Ingredients
- 4 Pcs Catfish (Fresh)
- Skewers
- Palm Oil
- Salt to taste
Instructions
- 1
Get your grill started and let it stay at about 250F. A little charcoal at a time is advisable. (add more as needed)
- 2
Meanwhile, Prepare your fresh catfish by removing the gut and cleaning it thoroughly.
- 3
Rub a generous amount of salt inside and outside the fish.
- 4
Fold the fish into a circle and pass a skewer through the fish to secure the shape. (optional)
- 5
Set the fish on the grill, brush with a light coating of palm oil and leave to dry for 6 to 8 hours (checking every 2 hours) until well dried.
Cook it from the original
This recipe comes from cheflolaskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cheflolaskitchen.com