Pickled Red Onion

Ingredients

• 1 large red onion (or 2 small)
• 1/2 cup apple cider vinegar (preferably raw and unfiltered )
• 2 tablespoons freshly squeezed lemon juice (approx. 1/2 large lemon)
• 1 1/2 teaspoons sea salt
• 1/4 teaspoons peppercorns
• 1 clove garlic (optional)

Instructions

1. 1

   Add all ingredients but the onions to a mason jar and stir well to combine.

2. 2

   Peel and slice the red onion. *I prefer thin slices, but feel free to do this to your preference.

3. 3

   Add the red onion slices to the mason jar, pressing them down into the apple cider mixture until they’re submerged. If you need to, top off with a little extra apple cider vinegar until all the onions are covered.

4. 4

   Stir well or cover the jar with a lid and shake, then set it in the fridge for at least 8 hours. Pickled red onion will stay fresh in the refrigerator for up to 2 weeks.