Caramelized Onion Dip

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 shallot, diced
• 2 sprigs fresh thyme, still on stem
• 1 teaspoon salt, plus more to taste (if desired)
• 2 cloves garlic, diced
• 1 lemon, juiced
• 1 1/2 cup plain Greek yogurt (whole milk)
• 1/4 cup finely chopped fresh chives

Instructions

1. 1

   Heat oil over low heat. Add the onions, shallot, thyme, and salt.

2. 2

   Cook on low heat until the onions begin to brown, stirring occasionally. (About 30 minutes.)

3. 3

   Add the garlic and cook 2-3 more minutes. Remove the thyme. Squeeze the lemon juice into the pot, and use a wooden spoon to scrape all the brown bits off the bottom of the pan.Allow the onions to cool to room temperature.

4. 4

   Optional (for a Creamy Dip): Add the onion mixture and yogurt to a food processor or blender and blend until creamy.

5. 5

   Stir in the chives.Refrigerate the dip at least 30 minutes before serving, or up to 3 days. Taste before serving and add more salt to taste if desired. Serve with vegetables, chips, or other side of choice.