Teriyaki Marinade
This teriyaki marinade tastes great and is a versatile meal prep staple! Make up a batch in 5 minutes to marinate chicken, beef, pork, seafood, or vegetables.
5 min1 serving775 kcal
Ingredients
- 4 cloves garlic (about tablespoons minced)
- 1/3 cup soy sauce (or coconut aminos)
- 3 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon sriracha (optional)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- 1
Mince the garlic.
- 2
Measure the ingredients into a microwaveable bowl or dish.
- 3
Whisk the marinade well to combine. If the honey is too thick to whisk, microwave everything for 10-15 seconds, then try again.
- 4
Cover the bowl and refrigerate until you’re ready to use it.
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