Self-Rising Flour Substitute

Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!

📝 Ingredients

• 1 cup (4.25 oz, 120 gr) all-purpose flour (plain flour)
• 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder
• 1/4 tsp (0.05 oz, 1 gr) salt

👨‍🍳 Instructions

1. 1Use the ratio of ingredients as a substitute...: Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.
2. 2Whisk all of the ingredients together well.
3. 3You can make a large batch and store...: You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.