Tiramisu Overnight Oats

Ingredients

• 1/2 cup rolled oats
• 1 tbsp chia seeds
• 1 espresso coffee shot (or instant coffee)
• 1/3 cup milk (I've used almond milk)
• 4 tbsp yogurt (you can use Greek yogurt, plant based yogurt, or vanilla yogurt if you prefer it on the sweeter side)
• 1 tsp maple syrup
• 1/2 tsp vanilla extract
• Cacao powder for dusting
• Pinch of sea salt

Instructions

1. 1

   Make an espresso coffee shot and allow to cool slightly while you prepare the rest

2. 2

   In a container or bowl, add the dry ingredients which are the rolled oats, chia seeds and a pinch of salt

3. 3

   Now add the maple syrup, vanilla, milk and espresso coffee shot. Stir until well combined, cover and place in the fridge overnight

4. 4

   The next morning, add half of the overnight oats mixture into a clear glass or mason jar and flatten with a spoon. Add 2 tablespoons of yogurt on top and smooth out the layer

5. 5

   Repeat the above step by layering the remaining overnight oats mixture topped with the yogurt

6. 6

   Dust the top with cacao powder and enjoy your Tiramisu Overnight Oats!