Crispy Strawberry & Greek Yogurt Stuffed French Toast

Ingredients

• French Bread (cut into thick 2-3" slices & then make a slit down the middle for stuffing)
• Dannon Oikos Vanilla Greek Yogurt
• Strawberries (hulled & sliced)
• Eggs
• Milk
• Cinnamon
• Salt
• Honey Bunches of Oats Peach Raspberry Fruit Blend Cereal

Instructions

1. 1

   On a large plate, whisk a few eggs with some milk, cinnamon, & a dash or two of salt. (The salt breaks down the stringy membrane of the egg.)

2. 2

   Smash up some of the cereal & put it on a separate place from your wet mixture.

3. 3

   Stuff french bread slices with a generous spoonful of yogurt, sprinkle of cinnamon, & layer of strawberries. Repeat with all bread slices.

4. 4

   Dip prepared french bread in egg mixture & then coat in the cereal mixture making sure to cover all the sides. Repeat with all slices.

5. 5

   In a large, lightly greased saute pan, cook french toast until crisp. Using tongs works great to get the thick sides of the toast as well. *Make sure you don't cook the toast on too high of a heat because the honey bunches of oats has sugars in it that will brown up or burn quickly compared to regular corn flakes.

6. 6

   Serve topped with a sprinkle of powdered sugar, extra strawberries, & a drizzle of honey.