Zucchini Noodle Pasta Primavera

Ingredients

• 3 tablespoons olive oil
• 4 cloves garlic cloves (thinly sliced)
• 2 carrots (spiralized or thinly sliced)
• 1 red bell pepper (spiralized or thinly sliced)
• 1 cup broccoli florets
• 1 cup cherry tomatoes (halved)
• salt/freshly ground pepper
• 2 zucchini (spiralized)
• 2 yellow squash (spiralized)
• 1/4 teaspoon red pepper flakes
• 1/2 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. 1

   In a large skillet over medium-high heat, heat the olive oil. Saute the garlic for 1-2 minutes until fragrant. Add the carrot and bell pepper noodles, broccoli and cherry tomatoes and stir gently. Allow to cook for 3-4 minutes until the noodles begin to become tender. Season and salt/pepper.

2. 2

   Add the zucchini and yellow squash noodles. Toss everything together and cook for another 3-4 minutes. Add the red pepper flakes and season again with salt and pepper.

3. 3

   Remove from the heat. Add in the basil and Parmesan (if using), toss one last time and serve.