Dark Chocolate Chip Toffee Cookies

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1/2 tsp salt
• 1/2 tsp baking soda
• 2 tsp vanilla extract
• 2 cups all purpose flour
• 1/2 tsp espresso powder
• 3/4 cup dark chocolate chips
• 1/2 cup toffee bits
• 1/3 cup Heath Toffee Candy Bar, roughly chopped

Instructions

1. 1

   Preheat the oven to 350. Grease two cookie sheets or line with parchment paper.

2. 2

   Beat butter until light and fluffy, about 1 minute.

3. 3

   Add in brown sugar and granulated sugar. Beat until fluffy, about 1 minute.

4. 4

   Add in egg. Mix until combined.

5. 5

   Next, add in baking soda, salt, and vanilla extract. Mix until combined.

6. 6

   Add in all purpose flour and espresso powder. Mix until combined.

7. 7

   Next, add in dark chocolate chips, toffee bits, and crushed toffee candy bars. Mix until everything is combined.

8. 8

   Scoop dough into 2 Tbsp balls and place them evenly apart on your cookie sheets (I do 6 per cookie sheet).

9. 9

   Bake for 13-15 minutes or until lightly golden brown. Allow them to cool on a cookie sheet for 5 minutes (they will continue to cook/firm on the sheet) and then allow them to finish cooling on a wire wrack.

10. 10

    Enjoy!