Baked Rainbow Trout With Garlic Butter

Ingredients

• 2 rainbow trout filets (about 1-1.5 lb / 500-650 grams of fish)
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• 1/2 teaspoon salt
• 1/3 teaspoon pepper
• 1 teaspoon garlic powder (or granulated powder)
• 1/2 teaspoon dried herbs (such as basil, oregano, thyme or mixed Italian)
• 5 sprigs of dill
• 2 lemon wedges (to serve)

Instructions

1. 1

   Preheat the oven to 175 C / 350 F. Line a baking dish with foil or parchment paper and place two rainbow trout filets inside.

2. 2

   Mix salt and spices. Sprinkle over trout filets.

3. 3

   Melt the butter and mix with chopped garlic. Spread on the trout filet. Finely chop the dill and also sprinkle on the trout. Cover the top with foil or fold the parchment paper and bake for 15 minutes.

4. 4

   Then unfold the foil and bake the trout for another 5 minutes. After this, transfer the fish to a plate and serve with lemon wedges on the side. You can also add more butter and chopped dill.