Vietnamese Rice Paper Shrimp Rolls

These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.

📝 Ingredients

• 15 sheets of round rice paper (22cm/8.5")
• 55 small shrimp (cooked (3 shrimps per roll, two bags of shrimp from OceanPrime))
• 1 pack of dried vermicelli noodles
• 15 portioned lettuce leaves
• 1/2 cup smooth peanut butter
• 1 tbsp sugar
• 4 tbsp hoisin sauce
• 1 tbsp soy sauce
• 2 small garlic cloves (minced)
• 2 tbsp lime juice

👨‍🍳 Instructions

1. 1Cook the shrimp and noodles (I cooked it by placing them in boiled water)
2. 2Get a large bowl and fill with warm water. Place your rice paper into the water to soak until they're soft.
3. 3Place three shrimps, a leaf of lettuce, and your noodles onto your rice paper and roll them up as pictured above (sides first then roll in from the bottom).
4. 4For the dipping sauce, start with 2 tbsp of water and add in all the peanut sauce ingredients. As you mix, add additional water until the consistency is just a bit thicker than ketchup.