Mint Chocolate Chip Ice Cream

Ingredients

• 2 cups heavy whipping cream
• 14 oz can sweetened condensed milk
• 1/2 tsp mint or peppermint extract
• 6 drops green food coloring ((optional))
• 1 cup Andes mint chocolate baking chips ((or mini chocolate chips, or chopped up chocolate bar))

Instructions

1. 1

   In the bowl of a stand mixer with the whisk attachment, whip the heavy cream until stiff peaks.

2. 2

   Pour in the sweetened condensed milk, mint extract, food coloring, and mint chocolate chips.

3. 3

   Gently fold until just combined. Empty mixture into an 8-cup (2-quart) freezer safe container or large loaf pan. Cover tightly with a lid or plastic wrap to prevent freezer burn.

4. 4

   Freeze 4-5 hours or until firm. Freezing overnight is recommended. Keep frozen.