Avocado Salad Recipe

⏱️ 5 min 👥 5 servings 📊 Easy
Mexican appetizer
Avocado Salad Recipe
Nutrition per Serving
60
Calories
1g
Protein
4g
Carbs
5g
Fat

This healthy avocado salad recipe is one of the easiest recipes you will ever make.

📝 Ingredients

  • 2 chopped avocados
  • 1 diced bell pepper
  • 1/2 cup diced onion
  • 4 tbsp cilantro ((omit if desired))
  • juice of 1 lime
  • 1/8 tsp salt
  • black pepper (to taste, if desired)
  • optional 1/2 cup black beans or diced cucumber

👨‍🍳 Instructions

  1. 1Gather all of your salad ingredients and read through the recipe instructions.
  2. 2Combine the diced avocado, diced bell pepper, diced onion, chopped cilantro, and lime juice in a medium serving bowl.
  3. 3If adding an optional protein source or add-ins like black beans or cucumber, stir them in along with everything else.
  4. 4Taste, and season with additional salt and a sprinkle of ground black pepper as desired.
  5. 5Serve the salad cold, and refrigerate leftovers in an airtight covered container.

About the Chef & Original Recipe

This recipe was published by chocolatecoveredkatie.com. Visit the original source for step-by-step photos, chef notes and additional details.