Grilled Chicken Avocado Mango Salad

Ingredients

• 2 large Chicken Breasts (cut into chunks)
• 1/4 cup chicken marinade ( recipe below)
• 1 large Lettuce (chopped and washed. I like Romaine)
• 1/2 medium Red Onion ( diced or sliced thin)
• 1 large Red Bell Pepper ( diced)
• 1 large avocado ( diced)
• 1 large mango ( diced)
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons lime juice
• 1/4 cup honey
• 1/4 cup olive oil
• 2/3 cup Greek yogurt
• 1/4 cup fresh cilantro
• 1 teaspoon dried oregano
• salt and pepper to taste

Instructions

1. 1

   In a small bowl, add all the marinade ingredients. Whisk to combine.

2. 2

   Add the diced chicken to the bowl. Toss to combine. Marinate for 30 minutes to 2 hours.

3. 3

   Heat your grill or grill pan to medium-high. Cook the chicken for 3 to 5 minutes until done.

4. 4

   Honey Lime Dressing: While the chicken is cooking, whisk the dressing together. You can also do this ahead of time and refrigerate.

5. 5

   Put it together: In a large bowl, add the chopped romaine, onion, bell pepper, avocado, and mango. Top with the cooked chicken. Top with the dressing.

6. 6

   Serve immediately.