Champola or Jugo de Guanábana [Video+Recipe] Soursop Juice

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2g protein · 15 min · 401 kcal

Recipe by Clara Gonzalezdominicancooking.com

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Nutrition Facts

Champola or Jugo de Guanábana [Video+Recipe] Soursop Juice

Amount per serving (1 of 6 servings)

Calories 401Calories from fat 9

% Daily Value*

Fat 1g	1%
Carbohydrates 104g	38%
Sugars 101g
Fibre 3g	11%
Protein 2g	4%
Sodium 17mg	1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information

Typical valuesPer serving

Energy401 kcal / 1678 kJ

Fat1 g

Carbohydrate104 g

of which sugars101 g

Fibre3 g

Protein2 g

Salt0 g

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Step-by-step photos and the author’s notes are on dominicancooking.com.

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Learn how to make jugo de guanabana, and enjoy this obscure fruit that is very popular in our country and most commonly used to make Champola de Guanábana (Dominican Soursop Juice).

15 min6 servings401 kcal

Ingredients

1 large soursop (peeled and seeded)
1 cup sugar (white, granulated) ((you may not use it all))
Ice

Instructions

1
--- 1. Blending ---
2
Blending: In the blender vase, combine the soursop with ½ gallon [2 l] of water and blend until the soursop has dissolved. Use a strainer to remove solids.Add sugar to taste and stir.
3
--- 2. Serving ---
4
Serving: Add ice and serve, or refrigerate in a covered container for up to 48 hours.

Calori is writing the cooking notes for this recipe…

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