Cucumber Sandwiches
Nutrition per Serving
138
Calories
11g
Protein
4g
Carbs
9g
Fat
These Cucumber Sandwiches are keto friendly, low carb, and packed full of flavor. You won't miss bread for a second after sinking your teeth into these little morsels!
📝 Ingredients
- 2 english cucumbers
- 2 tablespoon mayonnaise
- 1/2 cup micro greens
- 6 slices deli roast beef
- 6 slices deli turkey breast
- 6 slices pastrami
- 2 teaspoon mustard
- 1/2 cup cherry tomatoes (halved)
- 6 slices provolone cheese
- 1/8 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
👨🍳 Instructions
- 1Prepare the cucumbers: Cut your cucumbers length wise and scrape out the innards with a spoon. Just scrape out the slightly goopey seeds while leaving the interior of the cucumber relatively intact. Season the cucumber lengths with salt and pepper.
- 2Build the cucumber sandwiches: Dollop and spread the mayo on one half. Top this half with the sprouts and meat. Dollop and spread mustard on the other half and top with the halved tomatoes and provolone.
- 3Finish the sandwiches: Carefully sandwich the two halves together and slice your sandwiches up into little cucumber medallions. Top with more pepper to taste and serve!
About the Chef & Original Recipe
This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cravinghomecooked.com