Curry Chicken Salad Wraps

Creamy curry chicken salad wrapped inside a flour tortilla.
15 min8 servings448 kcal
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream or greek yogurt
- 1-2 tsp curry powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions (sliced)
- 1 large carrot (peeled and julienned)
- 1/2 cup purple grapes (halved)
- 3 cups chopped or shredded cooked chicken
- 1/2 cup roasted salted almonds (chopped)
- 8 lettuce leaves
- 8 flour tortillas
Instructions
- 1
Combine the mayonnaise, sour cream, curry powder, salt, and pepper in a mixing bowl. Whisk till smooth, then stir in the green onions, carrot, cooked chicken, and nuts.
- 2
Line each flour tortilla with a lettuce leaf, then fill with curried chicken salad.
- 3
Roll up and cut diagonally.
- 4
Serve immediately or wrap individually (before cutting) in plastic wrap and chill for up to 3 hours.
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