Curry Chicken Salad Wraps

22g protein · 15 min · 448 kcal

Curry Chicken Salad Wraps

Creamy curry chicken salad wrapped inside a flour tortilla.

15 min8 servings448 kcal

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or greek yogurt
  • 1-2 tsp curry powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 green onions (sliced)
  • 1 large carrot (peeled and julienned)
  • 1/2 cup purple grapes (halved)
  • 3 cups chopped or shredded cooked chicken
  • 1/2 cup roasted salted almonds (chopped)
  • 8 lettuce leaves
  • 8 flour tortillas

Instructions

  1. 1

    Combine the mayonnaise, sour cream, curry powder, salt, and pepper in a mixing bowl. Whisk till smooth, then stir in the green onions, carrot, cooked chicken, and nuts.

  2. 2

    Line each flour tortilla with a lettuce leaf, then fill with curried chicken salad.

  3. 3

    Roll up and cut diagonally.

  4. 4

    Serve immediately or wrap individually (before cutting) in plastic wrap and chill for up to 3 hours.

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This recipe comes from creationsbykara.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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