Crunchy Spinach Salad

This Crunchy Spinach Salad is about to ruin all the other spinach salads for you. Fair warning, just know that in advance.

📝 Ingredients

• 1 cup frozen edamame (*in the pod or already shelled)
• 6 cups Romaine lettuce (chopped small)
• 6 cups baby spinach
• 4-8 ounces white button mushrooms (sliced )
• 4 ounces provolone cheese (shredded)
• 1/2 cup dried cranberries
• 1 cup wonton strips
• 1/4 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon Dijon mustard
• 2 tablespoon honey
• 1 tablespoon lemon juice
• kosher salt (adjust to taste)

👨‍🍳 Instructions

1. 1Steam the edamame according to package directions and let it cool. Then gently squeeze or pinch the end of each pod to pop the green beans right out of the seam. Discard the outer shells.
2. 2Combine the spinach, romaine, mushrooms, edamame, provolone, and cranberries in a large bowl and toss to combine.
3. 3In a small bowl or glass measuring cup, combine the mayonnaise, yellow mustard, dijon mustard, honey, lemon juice, and salt. Whisk smooth.
4. 4Drizzle the salad with the dressing and toss well to coat. Top with crunchy wonton strips before serving.