Chicken with Lime Butter

Tender chicken with a flavorful lime butter sauce.

📝 Ingredients

• 24 oz boneless skinless chicken breasts ((4 small chicken breasts))
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 Tbsp olive oil
• 1/4 cup salted butter
• 1 Tbsp lime juice
• 1/4 tsp dried dill or 1/2 tsp fresh dill

👨‍🍳 Instructions

1. 1Sprinkle both sides of each chicken breast with salt and pepper. Heat a skillet to medium heat and add olive oil. Cook chicken for 5-8 minutes on each side, or until a thermometer reaches 165°. Set chicken aside and cover with foil to keep warm.
2. 2Add butter to the skillet and melt. Stir in lime juice and dill. Return chicken to pan and spoon hot butter sauce over each piece.
3. 3Serve chicken with any remaining butter sauce and sprinkle with green onions if desired.