Watermelon & Arugula Salad | Recipes

👥 6 servings 📊 Medium
starters
Watermelon & Arugula Salad | Recipes
Nutrition per Serving
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Fat

Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve.

📝 Ingredients

  • 1/2 pound baby arugula leaves

👨‍🍳 Instructions

  1. 1Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates.
  2. 2With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve.

About the Chef & Original Recipe

This recipe was published by barefootcontessa.com. Visit the original source for step-by-step photos, chef notes and additional details.