Watermelon & Arugula Salad | Recipes
Nutrition per Serving
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Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve.
📝 Ingredients
- 1/2 pound baby arugula leaves
👨🍳 Instructions
- 1Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates.
- 2With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve.
About the Chef & Original Recipe
This recipe was published by barefootcontessa.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: barefootcontessa.com