Ras el Hanout (Moroccan Spice Blend)
This Moroccan blend of spices, ras el hanout, is robust in flavor, but not too spicy. It is wonderful to use with meat and veggies alike!Yield: roughly 2 Tbsp of spice mix
5 min4 servings
Ingredients
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp dry ginger
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp ground black pepper
- 1/2 tsp cinnamon
- 1/2 tsp ground coriander seeds
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
Instructions
- 1
In a small bowl, mix the spices together, until evenly distributed.
- 2
Store the spice blend in an air tight, glass jar in the pantry until ready to use.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from curiouscuisiniere.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curiouscuisiniere.com