Cajun Fish and Savory Cheese Grits

Ingredients

• Easy Cajun Fish (I never measure the spice ingredients. Season only one side generously)
• 2 tilapia fillets (thawed)
• Olive oil
• 2 cloves garlic
• salt
• Cajun seasoning
• Old bay seasoning
• Parsley
• Black pepper
• Onion powder (optional)
• Oregano (optional)
• Butter
• Savory Grits
• 1 cup chicken broth
• 1 cup water
• 1/2 cup half n half
• 1/2 cup grits (5-minute Quick Cooking Grits)
• 1-2 Tablespoons butter
• 1/8 teaspoon paprika
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 1/2 cup cheddar cheese
• 2 dashes hot sauce
• salt to taste

Instructions

1. 1

   Brush thawed fillets with olive oil.

2. 2

   Top with fresh minced garlic and a sprinkling of salt.

3. 3

   Sprinkle generously with Cajun seasoning, Old Bay Seasoning, parsley, & black pepper.

4. 4

   Melt butter in a skillet over medium heat.

5. 5

   Add fish to skillet. Cook for about 5-7 minutes. Cooking time will depend on the thickness of the fish. Flip fish & cook for 2-3 minutes until fish is firm and flaky.

6. 6

   While cooking, season the other side with onion powder and a little bit of oregano if desired.

7. 7

   Add a thin slice of butter on top of fish.

8. 8

   When fish is firm and flaky it’s done.

9. 9

   Place on a plate and cover with foil to keep the fish warm.

10. 10

    In a saucepan, add chicken broth, water and half n half.

11. 11

    Bring to a boil.

12. 12

    Add the grits slowly while whisking. Continue whisking while adding all the grits.

13. 13

    Reduce heat to low.

14. 14

    Cover and simmer for 10-15 minutes.

15. 15

    Stir the grits frequently while cooking.

16. 16

    Remove from heat and stir in butter.

17. 17

    Stir in paprika, garlic powder, onion powder, & white pepper.

18. 18

    Stir in cheddar cheese.

19. 19

    Add some salt if desired.

20. 20

    Add a few drops of hot sauce.

21. 21

    Serve immediately.