Sandwich de Jamón y Queso [Video+Recipe] Ham and Cheese Sandwich

⏱️ 25 min 👥 4 servings 📊 Medium
Dominican dinner
Sandwich de Jamón y Queso [Video+Recipe] Ham and Cheese Sandwich
Nutrition per Serving
480
Calories
24g
Protein
30g
Carbs
29g
Fat

Don't miss this popular and simple Dominican sandwich, and prepare the perfect snack or light dinner.

📝 Ingredients

  • 8 slices Sandwich bread ((see recipe notes))
  • 4 tablespoons butter
  • 8 slices cheddar (or Gouda cheese (see recipe notes))
  • 8 slices cooked ham (York ham (see recipe notes))
  • 2 large tomato (thinly sliced.)
  • 1 large red onion (thinly sliced)

👨‍🍳 Instructions

  1. 1--- 1. Cut the crust ---
  2. 2Cook the ground meat: Cut the crust off the bread slices.
  3. 3--- 2. Assemble sandwich ---
  4. 4Season meat: Spread each slice of bread with butter on one side. Top that side with a slice of cheese.Top one slice with ham, tomato, and onion (optional). Put both halves together.
  5. 5--- 3. Toast ---
  6. 6Boil the eggs: In a sandwich press or frying pan, toast the bread by pressing until the bread browns and the cheese melts.
  7. 7--- 4. Serving ---
  8. 8Assemble: Cut the sandwiches into two triangles each (optional) and serve. See serving suggestions on the recipe.

About the Chef & Original Recipe

This recipe was published by Clara Gonzalez on dominicancooking.com. Visit the original source for step-by-step photos, chef notes and additional details.