Banana Porridge With Blueberry Compote

Ingredients

• 100 g (1 cup) porridge oats
• 2 small ripe bananas (mashed)
• 700 ml (2 3/4 cups) milk of your choice (I like soya)
• 1/4 tsp ground cinnamon
• 200 g (7oz) blueberries (fresh or frozen)
• 1 Tbsp maple syrup
• juice of 1/2 lemon

Instructions

1. 1

   Place the oats, mashed banana, milk and cinnamon in a pan and stir well. Bring up to a simmer then turn down the heat and simmer gently, stirring regularly, for 5 minutes or so until thickened to the desired consistency.

2. 2

   Meanwhile, place the blueberries, maple syrup and lemon juice in a small pan and bring up to a simmer; allow to simmer gently for about 5 minutes until the blueberries have burst and broken down slightly.

3. 3

   Divide the porridge between two bowls and top with the compote. Serve with extra milk and maple syrup for drizzling.